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Traditional Balsamic Vinegar Producer

February 22, 2017

 La Ca Dal Non  is a 3rd generation run Traditional Balsamic Vinegar Maker in Emilia Romagna.  Mariangela manages this mid size producer.  She leads groups through their attics and creates one of a kind tastings.  We had a wonderful time learning about the history and production of this one of a kind Italian product.

 Traditional Balsamic is aged either 12 or 26 years in wood barrels.  






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